Golden Original Stack
Custard mochi layers cooked to golden perfection, finished with butter and amber syrup drip.
A visual feast of Sunnybankโs fluffiest mochi pancake stacks, gooey syrup pours, kitchen action, and vibrant store vibes. Step inside and explore the bounce!
Custard mochi layers cooked to golden perfection, finished with butter and amber syrup drip.
Sliced open to reveal the signature mochi bounce pull with Uji matcha and red bean filling.
Warm velvety purple taro drizzle flowing over toasted coconut mochi layers.
Warm peachy lighting, playful tunes, and the sweet aroma of caramelising pancakes in Sunnybank.
Fresh Australian mangoes paired with chewy sago pearls and silky condensed milk drizzle.
โTried four flavours in one seating and wasnโt disappointed. Bouncy perfection!โ โ Jinny & friends.
Dark chocolate mochi pancake drowned in fudge sauce and finished with crunchy choc dust.
Fragrant pandan custard drizzle, cold butter slab, and rich sweet coconut jam.
Vibrant purple yam mochi pancakes topped with fluffy coconut cream and white choc flakes.
Queensland strawberries, airy sweet whipped cream, and homemade ruby strawberry glaze.
Visited Sticky Stack? Tag @stickystackau on Instagram to get featured on our store wall and visual feed!
Roasty, nutty black sesame batter balanced with warm syrup and a cold vanilla ice cream scoop.
Pictures are just the warm-up! Drop by 88 Mains Road, Sunnybank or book a table to experience our warm, pillowy mochi stacks fresh off the griddle.